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Dinner Menu

Dinner Selections


Meat

Steak au Poivre-Black Peppercorn and Cognac Cream Sauce(GF)
Porchetta with Italian Salsa Verde(GF)
Boneless Pork Roast Stuffed with Apples and Cranberries
Red Wine Braised Short Ribs of Beef
Sliced Tenderloin of Beef with Mushroom Sauce with Tomatoes(GF)
Petite Tenderloin of Beef with Chimichurri Sauce(GF)
Asian Spiced Pork Tenderloin(GF)
Cocoa Rubbed Flank Steak with Syrah-Cherry Sauce(GF)
Pork Tenderloin Medallions with Lemon & Garlic Sauce

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Seafood

Filet of Sole with Crabmeat Stuffing
Cold, Poached Side of Salmon with Fresh Dill Cream Sauce(GF)
Broiled Salmon Fillets with Maple and Thyme Glaze(GF)
Shrimp Scampi with Lemon and Garlic Sauce(GF)
Southern Style Shrimp and Grits(GF)
Salmon and Wild Rice Cakes with Mustard Cream Sauce(GF Option)
Crab Cakes with Chipotle Remoulade

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Chicken

Chicken Marsala with Brown Mushroom Sauce
Chicken Piccata with White Wine, Lemon and Caper Sauce
Baked Napa Chicken Breast with Roasted Garlic Puree
Baked Sun Dried Tomato Crusted Chicken Breast
Sautéed Chicken Pieces with Red Wine Mustard Sauce
Sautéed Boneless Chicken Breast with Asparagus, Bacon and Kalamata Olives
Chicken Tagine with Tomatoes, Chick Peas and Apricots

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Pasta

Farfalle with San Marzano Tomato Sauce
Roasted Vegetable Pasta Primavera
Penne with Spicy Puttanesca Sauce
Penne with Fresh Tomatoes, Basil and Prosciutto
Rigatoni with Broccoli and Sausage
Penne a la Vodka

Vegetable Dishes

Carrots, Broccoli and Onions with Fresh Herb Butter
Zucchini and Summer Squash, Italian Style
Green Beans with Dijon Vinaigrette
Butternut Squash Puree with Maple Syrup
Red Bell Peppers Stuffed with Quinoa Couscous
Asparagus with Balsamic Vinaigrette, Tomatoes and Parmesan Cheese
Summer Squash, Zucchini and Cheese Casserole
Rum Glazed Sweet Potato and Apple Gratin
Corn Pudding Souffle with Tomato Basil Relish
Vegetable & Cheese Stuffed Portabello Mushroom

Soup

Cream of Wild Mushroom Soup
New England Fish Chowder
Squash Soup with Pistachios
Ginger Carrot Bisque
Roasted Tomato and Garlic Soup
Maryland Vegetable with Crab
Cold Strawberry Soup (Seasonal)
Gazpacho

Starch

Savory Mashed Red Potatoes with Roasted Garlic(GF)
Farfalle with Fresh Tomato Sauce and Basil
Farro Risotto Cakes with Light Marinara
Oven Roasted Potato Wedges with Herb Salt(GF)
Roasted Red Potatoes with Garlic and Rosemary(GF)
Baked Herbed Rice(GF)
Couscous with Pignoli and Currants
Jewled Persian Rice with Apricots, Almonds and Cherries(GF)

Desserts

Flourless Mocha Cake with Raspberry Coulis
Lemon Glazed Cheesecake
Lowfat Mocha Marble Cheesecake(GF)
Creamy Cheesecake with Fruit Compote
Fresh Seasonal Fruit(GF)
Chocolate Hazelnut Torte
Toasted Walnut Cookies*(GF)
Tiramasu
Six Layer Coconut Cake
Chocolate Layer Cake with Chocolate Buttercream
Citrus Sparkler Cookies(GF)
Chocolate Hazelnut Torte Bites