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Mid-Day Menu Fall & Winter

Mid-Day Menu Fall & Winter


Salads

Mixed Greens with Choice of Dressing
Quinoa Salad with Cranberries, Broccoli, Squash, and Candied Walnuts
Caesar-Traditional or Sundried Tomato
Broccoli, Grapes, Bacon & Almonds with Poppyseed Dressing
Chinese Vegetables with Light Asian Vinaigrette
Mediterranean Couscous with Vegetables
Quinoa & Butternut Squash
Tortellini and Pepperoni with Sundried Tomato Dressing
Mesclun Greens with Mandarin Oranges and Raspberry Orange Vinaigrette
Fresh Fruit

Entrees

Assorted Sandwich or Wrap Platter with Condiments
Deli Meat Platter with Breads and Rolls
Lasagna-Meat or Vegetarian
Chicken Marsala
Penne with Spicy Puttanesca Sauce
Spaghetti with Broccoli, Garlic, Prosciutto and Parmesan Cheese
Ricotta Gnocci & Tomato and/or Pesto Sauce
Sundried Tomato Crusted Chicken Breast
Sliced Sirloin in Madeira Sauce
Baked Napa Chicken Breast with Roasted Garlic Puree
Sautéed Chicken with Red Wine Mustard Sauce
Roasted Chicken Pieces with Apricots and Currants in Fruit Juices

Soups

Chicken with Fresh Vegetables
Fresh Vegetables and Ditalini
Cream of Wild Mushroom
Maryland Crab and Vegetable
New England Fish Chowder
Southwestern Corn Chowder

Side Dishes

Slow Cooked Boston Baked Beans
Savory Mashed Red Potatoes
Home-Style Macaroni and Cheese
Red Beans and Rice with Ham Hocks
Chili, Meat or Vegetarian
Scalloped Potatoes in a Light Cream Sauce
Couscous with Pignoli and Currants

Desserts

Cinnamon Apple Crisp
Lemon Glazed Cheesecake
Lowfat Mocha Marble Cheesecake
Chocolate Layer Cake
Almond Joy Cheesecake Squares
Brownies with White Chocolate Chips
Lemon Hazelnut Squares
Oatmeal Chocolate Chip Cookies
Chocolate Trifle
Apple Cake with Maple Cream Cheese Frosting
Maple Cream Cookies
Toasted Walnut Chocolate Cookies