Mid-Day Menu • Spring and Summer

Salads

Mixed Greens with Choice of Dressing (GF)
Caesar with Traditional or Sundried Tomato Dressing(GF)
Broccoli, Grapes, Bacon & Almonds with Poppyseed Dressing(GF)
Quinoa & Summer Vegetable(GF)
French Potato with Fresh Herbs(GF)
Mango and Watermelon with Sweet Honey & Thai Dressing
Tortellini and Pepperoni with Sundried Tomato Dressing
Tabouleh with Tomato, Lemon and Mint
Red Rice and Grains with Cranberry Vinaigrette
Southwestern Rice, Corn and Black Bean(GF)
Macaroni, Tomato, Basil and Corn with Creamy Lime Dressing
Mediterranean Couscous with Vegetables
Chinese Vegetables with Light Vinaigrette(GF)
Fresh Fruit(GF)

Soups

Cold Strawberry(GF)
Gazpacho
Vegetable with Ditalini
Maryland Style Crab and Vegetable(GF)

Main Events

Assorted Sandwich or Wrap Platter
Deli Meat Platter with Rolls and Breads
Grilled, Sliced Steak Teriyaki(GF)
Grilled Boneless Allez Chicken Breast(GF)
Lasagna, Meat or Spinach & Butternut Squash
Ricotta Gnocci Tomato and/or Pesto Sauce
Chicken Parmesan(GF)
Sliced Sirloin in Madeira Sauce
Penne with Fresh Basil, Tomatoes and Prosciutto
Baked Italian Seasoned Chicken Pieces
Roast Chicken Pieces with Apricots and Currants in Fruit Juices(GF)
Chicken Cacciatore with Peppers and Tomatoes

Desserts

Creamy Cheesecake with Strawberry Compote
Chocolate Layer Cake
Almond Joy Cheesecake Squares
Lemon Glazed Cheesecake
Lowfat Mocha Marble Cheesecake
Brownies with White Chocolate Chips
Lemon Hazelnut Squares
Oatmeal Chocolate Chip Cookies
Austrian Raspberry Shortbread Bars
Six Layer Coconut Cake
Citrus Sparkler Cookies